Who We Are
About the student meal program
We use student input and surveys in the development of our meal program. Positive customer service, pleasing meals, quality control, proper food safety/food handling, and overall program enhancement are our goals.
As always, we hope that you will continue to let us know the things you like about the program. We also welcome your calls at 907-348-5145 regarding various menu items or questions you have about the program in general.
Our facilities are operated in accordance with U.S. Department of Agriculture policy, which does not permit discrimination because of race, color, gender, age, disability, or national origin. More information may be obtained here or from the Office of Equal Opportunity, USDA, Washington, D.C. 20250 -Secretary of Agriculture
What We Do
Our mission
"To be a partner with the educational community to enable students to achieve their full learning potential by providing visually appealing, nutritionally sound and well balanced meals; meals that will promote growth, development and enhance the learning environment."
Details
| (907) 348-5185 | |
| 907-748-4675 | |
| Susan Sery | |
| http:// |
